Flank Steak
-Locally sourced Ontario beef — bold flavour
Our Flank Steak is a lean, flavourful cut of Ontario beef, prized for its rich taste and tender texture when cooked properly. Expertly trimmed in-house by our butchers, it’s perfect for grilling, stir-frying, or marinating — a favorite for fajitas, steak salads, and steak sandwiches.
With its bold beef flavour and fine grain, flank steak is best cooked quickly over high heat and sliced thinly against the grain for maximum tenderness.