Hanger Steaks

A true butcher’s favorite, Beef Hanger Steak is prized for its rich, beef-forward flavour and natural tenderness. Cut from the plate section, this steak has a loose grain and deep taste that stands out compared to traditional grilling steaks.

Perfect for the grill or a hot cast-iron pan, hanger steak is best cooked medium-rare to medium and sliced thin against the grain for maximum tenderness. Whether marinated or simply seasoned with salt and pepper, it delivers a juicy, restaurant-quality steak experience at home.