Ox Tail

Oxtail is a rich, flavourful cut of beef taken from the tail, cut into thick round segments with a central bone and surrounded by tender meat and natural gelatin. When slow-cooked, the connective tissue breaks down to create an incredibly hearty texture and deep beef flavour.

Perfect for soups, stews, braising, and traditional dishes, oxtail becomes fall-off-the-bone tender when simmered low and slow. A favourite for comfort meals and rich broths, it delivers exceptional taste and body to any recipe. Sold fresh and cut into chunky portions for convenience.