Venetian Abruzzo

A traditional Italian-style dry-cured salami inspired by the Abruzzo region of Italy. Made from finely ground pork, seasoned with garlic, black pepper, and a balanced blend of classic Italian spices, then slow-aged to develop a rich, savory flavour with a subtle hint of spice. Firm in texture and beautifully marbled, it’s perfect for charcuterie boards, sandwiches, or enjoying with a slice of crusty bread and cheese.