Smoked Pork Belly Burnt End Mac & Cheese
May 20, 2026 • 0 comments
Comfort food taken to the next level with Tender Cuts in-house smoked pork belly burnt ends layered over creamy mac & cheese and topped with melted cheddar cheese.
- Prep Time:
- Cook Time:
- Servings: 6-8
Ingredients
- (1 lb) Pork Belly Burnt Ends
- (5 lb) Mac & Cheese
- (1 block) Cheddar Cheese
- BBQ Sauce
- (optional garnish) Green onions
Directions
- Preheat oven to 375°F.
- Heat pork belly burnt ends
- Warm mac & cheese in an oven-safe dish.
- Top with cheddar cheese and bake for 10–15 minutes until bubbly.
- Add pork belly burnt ends on top and drizzle lightly with BBQ sauce if desired.
- Garnish with green onions and serve hot.
Perfect For
- Easy weeknight dinners
- Game day meals
- Backyard BBQ side dishes
