SMOKED ITEMS
A variety of smoked pork items, prepared for rich flavour and easy, satisfying meals.
Smoked Ham Steaks
-Ready in minutes
Smoked Bone in Ham
-Serve it warm or cold — every slice delivers that classic, smoky sweetness you know and love.
Store Smoked Pork Back Ribs
-Reheat to an internal temperature of 71°C before serving
Pork Belly Burnt Ends
-Smoked
Smoked Jalapeno Cheddar Sausage
-Sold 2 pieces for $5
Smoked Cheddar Bacon Sausage
-Sold 2 pieces for $5
Smoked Pork Hocks
-Hearty, flavourful, and fully smoked